Ceremonial Matcha from Japan at Annapurna Life
    Matcha
    Green tea
    Japan
    Annapurna Life

    Ceremonial Matcha from Japan at Annapurna Life

    Ceremonial matcha from Japanese tencha, Okumidori cultivar, first flush, shaded for 20 to 25 days before harvest. 30 g for up to 30 servings.

    EUR 30.90 (delivery to Switzerland)

    Buy now at Annapurna Life
    Shipping and returns as per Annapurna Life
    Purchase directly from the merchant
    Product details from the merchant's source

    Product features

    • Ceremonial matcha from Japanese tencha
    • Okumidori cultivar, first flush
    • Shaded for 20 to 25 days, ground in a stone mill
    • 30 g for up to 30 servings
    • Pesticide and heavy metal analysis according to the manufacturer

    Benefits

    • Origin Japan, selected by mr.broccoli
    • Creamy texture with umami according to the manufacturer
    • Naturally contains caffeine and L-theanine
    • Analyses for nutrients, pesticides and heavy metals
    • No statements on effects, because no EU health claims are authorised for matcha

    Use

    Pour water at 60 to 65 degrees over the matcha and whisk with a bamboo whisk. Use within 30 days of opening. High caffeine content.

    Description

    Product description

    According to Annapurna Life, this matcha was selected by mr.broccoli from tea farmers in Japan. The tea leaves of the Okumidori cultivar are shaded for 20 to 25 days before the spring harvest (first flush), lightly steamed and finely ground in a stone mill. The manufacturer describes the taste as creamy, with umami and a gentle, chocolatey sweetness. One 30 g tin makes up to 30 servings.

    Ingredients & context of action

    Ingredient according to the manufacturer: matcha (green tea powder), made in Japan from Japanese tencha. Grade: ceremonial. According to the manufacturer, the caffeine content is high; matcha naturally contains caffeine and L-theanine. The manufacturer states an annual production of 400 kg. We make no health claims for this product.

    Quality & safety

    The manufacturer provides a nutrient, a pesticide and a heavy metal analysis. Best used within 30 days of opening.

    Use & combination

    Pour water at 60 to 65 degrees over the matcha and whisk with a bamboo whisk (chasen). According to the manufacturer, this gives an even, velvety texture without lumps. Matcha with collagen is the Collagen Iced Matcha.

    Sources

    Product details: ingredients, amounts and notes as per the Annapurna Life product page (October 2026, German original, translated by introdrink.ch).
    Regulatory basis: No health claims under Regulation (EU) No 432/2012 are authorised for matcha or green tea.

    Note: Food supplements are not a substitute for a balanced, varied diet and a healthy lifestyle. Do not exceed the stated recommended daily intake. Keep out of reach of young children. This content is for general information only and is not a substitute for medical advice – please consult a doctor or pharmacist if you have health concerns. Any EFSA health claims mentioned refer to the respective nutrients at a sufficient daily intake. References to studies provide scientific context and do not constitute any claim to cure or any health effect.

    Frequently asked questions

    Similar products

    All
    Chlorophyll
    Green Energy Chlorophyll Drops

    Green Energy Chlorophyll Drops

    from CHF 18.00Buy
    Manuka
    Manuka Honey 514+ MGO

    Manuka Honey 514+ MGO

    from CHF 38.00 (instead of CHF 48.00)Buy
    Organic
    Organic Extra Virgin Olive Oil

    Organic Extra Virgin Olive Oil

    from CHF 15.00Buy
    Organic
    Organic Chlorella Spirulina

    Organic Chlorella Spirulina

    from CHF 29.00Buy