Organic Extra Virgin Olive Oil
Cold-pressed organic extra virgin olive oil from Spain - fruity and aromatic, for Mediterranean cooking.
from CHF 14.90
Buy now at Nature HeartProduct features
- Organic-certified
- Cold-pressed, extra virgin grade
- Fruity, aromatic flavour
- From Spain
- Versatile in the kitchen
Benefits
- Cold-pressed organic extra virgin olive oil from Spain
- Fruity, aromatic flavour for Mediterranean cooking
Use
Add 1-2 tablespoons daily, neat or over salads and dishes. Not for frying at high temperatures. Store in a cool, dark place.
Description
Product description
Our organic extra virgin olive oil comes from Spain. It is gently cold-pressed and bottled directly. Its fruity, aromatic flavour with a slight peppery note makes it versatile in the kitchen - for salads, as a dip or as a finish for warm dishes.
Origin & quality
Organic-certified and cold-pressed (extra virgin is the highest grade of olive oil). Olive oil naturally contains monounsaturated fatty acids and polyphenols. From Spain.
Classification
Olive oil is a food. We deliberately describe it only in terms of origin, grade, flavour and use in the kitchen, and make no health-related effect claims.
Use & cooking
Add 1-2 tablespoons daily, neat, over salads or dishes. Ideal as a finish for warm dishes; do not use for frying at high temperatures. Store in a cool, dark place.
Note: Food supplements are not a substitute for a balanced, varied diet and a healthy lifestyle. Do not exceed the stated recommended daily intake. Keep out of reach of young children. This content is for general information only and is not a substitute for medical advice – please consult a doctor or pharmacist if you have health concerns. Any EFSA health claims mentioned refer to the respective nutrients at a sufficient daily intake. References to studies provide scientific context and do not constitute any claim to cure or any health effect.
Frequently asked questions
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